Mastering the art of french cooking, vol.2
Auteur :
Child, Julia / Beck, Simone
Éditeur :
Penguin Books Ltd
ISBN :
9780241953402
Date de publication :
3 mars 2011
Dimensions :
24,0 x 16,2 x 4,4 cm
Poids :
1135 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.