Mastering the art of french cooking, vol.1
Auteur :
Child, Julia / Bertholle, Louisette / Beck, Simone
Éditeur :
Penguin Books Ltd
ISBN :
9780241956465
Date de publication :
24 nov. 2011
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
536 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.