Mastering the art of french cooking, vol.2
Auteur :
Child, Julia / Beck, Simone
Éditeur :
Penguin Books Ltd
ISBN :
9780241956472
Date de publication :
24 nov. 2011
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
470 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.