Tomato in america, the: early history, culture, and cookery
Auteur :
Smith, Andrew F.
Éditeur :
University of Illinois Press
ISBN :
9780252070099
Date de publication :
16 oct. 2001
Dimensions :
22,9 x 15,2 x 1,5 cm
Poids :
286 g
Langue :
Anglais
Pays d'origine :
USA
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.