Hay diet made easy, the: a practical guide to food combining
Auteur :
Habgood, Jackie
Éditeur :
Profile Books Ltd
ISBN :
9780285633797
Date de publication :
22 mai 1997
Dimensions :
19,6 x 12,8 x 1,6 cm
Poids :
120 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Devised in the early part of this century, the Hay diet became known as food combining. It is based on the idea that separating protein meals from carbohydrate meals helps the body digest food more easily. This book explains simply the principles behind this diet.