Oaxaca al gusto: an infinite gastronomy
Auteur :
Kennedy, Diana
Éditeur :
University of Texas Press
ISBN :
9780292722668
Date de publication :
1 sept. 2010
Dimensions :
29,2 x 24,8 x 4,3 cm
Poids :
2921 g
Format :
With dust jacket
Langue :
Anglais
Pays d'origine :
USA
Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus--an irreplaceable record of the traditional regional cuisines of Oaxaca.