Cuisine, texas: a multiethnic feast
Auteur :
Smith, Joanne
Éditeur :
University of Texas Press
ISBN :
9780292728516
Date de publication :
1 oct. 1995
Dimensions :
25,4 x 17,8 cm
Poids :
454 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
An encyclopedia of Texas cooking, with more than 375 recipes drawn from Native American, Spanish, Japanese, French, Cajun, Mexican, Tex-Mex, Anglo-American, African American, Thai, Czech, Swiss, Dutch, Jewish, Greek, German, Polish, Italian, British, Lebanese, Chinese, Russian, Vietnamese, and Scandinavian cooking.