Yucatán: recipes from a culinary expedition
Auteur :
Sterling, David
Éditeur :
University of Texas Press
ISBN :
9780292735811
Date de publication :
30 mars 2014
Dimensions :
27,9 x 24,1 x 4,3 cm
Poids :
2918 g
Format :
With dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula.