Uchi: the cookbook
Auteur :
Cole, Tyson / Dupuy, Jessica
Éditeur :
University of Texas Press
ISBN :
9780292771291
Date de publication :
1 févr. 2011
Dimensions :
25,4 x 21,6 x 2,8 cm
Poids :
1447 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.