Farm recipes and food secrets from the norske nook
Auteur :
Myhre, Helen / Vold, Mona
Éditeur :
University of Wisconsin Press
ISBN :
9780299172343
Date de publication :
30 avr. 2001
Dimensions :
23,6 x 16,6 x 1,4 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
USA
The home-cooking tips that Helen Myrhe shared on "Late Night With David Letterman", she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen.