Master cheesemakers of wisconsin, the
Auteur :
Norton, James / Dilley, Becca
Éditeur :
University of Wisconsin Press
ISBN :
9780299234348
Date de publication :
24 nov. 2009
Dimensions :
22,8 x 23,8 x 1,2 cm
Poids :
715 g
Langue :
Anglais
Pays d'origine :
USA
Introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. This book offers profiles of 43 Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, and tasting notes.