Cheese: the making of a wisconsin tradition
Auteur :
Apps, Jerry
Éditeur :
University of Wisconsin Press
ISBN :
9780299329242
Date de publication :
30 sept. 2020
Dimensions :
22,8 x 15,2 x 1,5 cm
Poids :
545 g
Langue :
Anglais
Pays d'origine :
USA
Wisconsin has not always been the dairy state, but cheese is a notable part of its heritage. Capturing the voices of farmers, milk haulers, makers, and graders, Jerry Apps provides a rich view into the history of cheese in the state, beginning with its humble origins in farmhouse kitchens.