Madison chefs: stories of food, farms, and people
Auteur :
Christians, Lindsay / Hynes, Chris
Éditeur :
University of Wisconsin Press
ISBN :
9780299333409
Date de publication :
21 déc. 2021
Dimensions :
25,4 x 20,3 x 1,5 cm
Poids :
857 g
Langue :
Anglais
Pays d'origine :
USA
Lindsay Christians's in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison's food culture remains a gem in America's Upper Midwest. This beautifully illustrated book will leave you salivating - or making reservations.