Hurdle technologies: combination treatments for food stability, safety and quality
Auteur :
Leistner, Lothar
Éditeur :
Leistner, LotharGould, Grahame W.,
ISBN :
9780306472633
Date de publication :
1 août 2002
Dimensions :
25,4 x 17,8 x 1,8 cm
Poids :
1380 g
Langue :
Anglais
Pays d'origine :
USA
Deals with hurdle technology and its various aspects, the possibilities as well as limitations. This book is the result of the authors' practical experience in the application of the hurdle technology concept in the food industry worldwide.