Fermented beverage production
Auteur :
Lea, Andrew G. H.
ISBN :
9780306472756
Date de publication :
1 déc. 2002
Dimensions :
25,4 x 17,8 x 3,1 cm
Poids :
2370 g
Langue :
Anglais
Pays d'origine :
USA
Provides a practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. This book is useful for company producing or selling fermented alcoholic beverages.