Ultra high pressure treatment of foods
Auteur :
Hendrickx, Marc E.G.
ISBN :
9780306472787
Date de publication :
30 sept. 2002
Dimensions :
25,4 x 17,8 x 2,6 cm
Poids :
955 g
Langue :
Anglais
Pays d'origine :
USA
Examines the use of high-pressure technology in food processing and preservation. This work explores the fundamental aspects of this non-thermal treatment of foods. It consists of chapters dealing with the effects of this treatment on the microbiology, food quality, and food structure of foods. It also addresses the specific processing aspects.