Brewing microbiology
Éditeur :
Springer Science+Business Media
ISBN :
9780306472886
Date de publication :
30 nov. 2002
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation.