Food preservatives
Auteur :
Russell, Nicholas J.
ISBN :
9780306477362
Date de publication :
1 juil. 2003
Dimensions :
25,4 x 17,8 x 2,5 cm
Poids :
2170 g
Langue :
Anglais
Pays d'origine :
USA
Supports the continued safe and effective use of preservatives within the constraints. This book gives information on the practical use of the major antimicrobial preservatives. It couples the information with an understanding of their modes of action, at the levels of cellular physiology and biochemistry.