Microorganisms in foods 6: microbial ecology of food commodities
Auteur :
International Commission on Microbiological Specifications for Foods (ICMSF)
Éditeur :
Springer Science+Business Media
ISBN :
9780306486753
Date de publication :
1 juil. 2005
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index.