Nutrition labeling: issues and directions for the 1990s
Auteur :
Institute of Medicine / Committee on the Nutrition Components of Food Labeling
Éditeur :
National Academies Press
ISBN :
9780309043267
Date de publication :
1 janv. 1990
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Offering an examination of contemporary nutrition labelling practices, this volume proposes implementing a food labelling reform program. It addresses key issues, such as requiring mandatory nutrition labelling on most packaged foods, expanding nutrition labelling to foods that do not provide this information, and more.