Nutrient requirements of poultry: ninth revised edition, 1994
Auteur :
National Research Council / Board on Agriculture / Subcommittee on Poultry Nutrition
Éditeur :
National Academies Press
ISBN :
9780309048927
Date de publication :
1 févr. 1994
Dimensions :
27,9 x 21,6 cm
Langue :
Anglais
Pays d'origine :
USA
Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.