Food components to enhance performance: an evaluation of potential performance-enhancing food components for operational rations
Auteur :
Institute of Medicine / Food and Nutrition Board / Committee on Military Nutrition Research
Éditeur :
National Academies Press
ISBN :
9780309050883
Date de publication :
1 janv. 1994
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions.