Impact of genetically engineered crops on farm sustainability in the united states, the
Auteur :
National Research Council / Division on Earth and Life Studies / Board on Agriculture and Natural Resources / Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability
Éditeur :
National Academies Press
ISBN :
9780309147088
Date de publication :
26 juil. 2010
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009.