Nutrition and traumatic brain injury: improving acute and subacute health outcomes in military personnel
Auteur :
Institute of Medicine / Food and Nutrition Board / Committee on Nutrition, Trauma, and the Brain
Éditeur :
National Academies Press
ISBN :
9780309210089
Date de publication :
1 juin 2011
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.