Sustainable diets, food, and nutrition: proceedings of a workshop
Auteur :
National Academies of Sciences, Engineering, and Medicine / Health and Medicine Division / Food and Nutrition Board / Food Forum
Éditeur :
National Academies Press
ISBN :
9780309479554
Date de publication :
11 avr. 2019
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. and discussed how sustainable diets influence dietary patterns, the food system, and population and public health.