Food in early modern europe
Auteur :
Albala, Ken
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9780313319624
Date de publication :
28 févr. 2003
Dimensions :
23,5 x 15,6 cm
Poids :
567 g
Langue :
Anglais
Pays d'origine :
USA
Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?