Food culture in italy
Auteur :
Parasecoli, Professor Fabio
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9780313327261
Date de publication :
30 oct. 2004
Dimensions :
23,5 x 15,6 cm
Poids :
539 g
Langue :
Anglais
Pays d'origine :
USA
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.