Food culture in germany
Auteur :
Heinzelmann, Ursula
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9780313344947
Date de publication :
30 juin 2008
Dimensions :
23,5 x 15,6 cm
Poids :
510 g
Langue :
Anglais
Pays d'origine :
USA
Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans and their food - the history, ingredients, cooking, special occasions, lifestyle eating habits, and diet and health.