Food: what the heck should i cook?: more than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health
Auteur :
Hyman, MD, Dr. Mark
Éditeur :
Little, Brown & Company
ISBN :
9780316453134
Date de publication :
30 janv. 2020
Dimensions :
23,8 x 19,6 x 2,6 cm
Poids :
1040 g
Langue :
Anglais
Pays d'origine :
USA
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.