Secrets of the butcher: how to select, cut, prepare, and cook every type of meat
Auteur :
Caisne, Arthur Le
Éditeur :
Black Dog & Leventhal Publishers Inc
ISBN :
9780316480666
Date de publication :
17 mai 2018
Dimensions :
25,1 x 19,5 x 2,4 cm
Poids :
868 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.