The chinese way: classic techniques, fresh flavors (a cookbook)
Auteur :
Liu, Betty
Éditeur :
Little, Brown & Company
ISBN :
9780316485432
Date de publication :
14 nov. 2024
Dimensions :
25,6 x 20,6 x 3,0 cm
Poids :
1380 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai