Eleven madison park: the plant-based chapter: a cookbook
Auteur :
Humm, Daniel
Éditeur :
Little, Brown & Company
ISBN :
9780316539784
Date de publication :
19 déc. 2024
Dimensions :
31,8 x 28,4 x 7,4 cm
Poids :
5186 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.