Cold canning: the easy way to preserve the seasons without hot water processing (a cookbook)
Auteur :
Weinstein, Bruce / Scarbrough, Mark
Éditeur :
Little, Brown & Company
ISBN :
9780316577977
Date de publication :
21 août 2025
Dimensions :
23,2 x 17,8 cm
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required