Psychology of food and eating, the: a fresh approach to theory and method
Auteur :
Smith, John L.
Éditeur :
Palgrave Macmillan
ISBN :
9780333800201
Date de publication :
5 déc. 2001
Dimensions :
21,6 x 14,0 cm
Poids :
445 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.