Food in society: economy, culture, geography
Auteur :
Atkins, Peter / Bowler, Ian
Éditeur :
Taylor & Francis Ltd
ISBN :
9780340720042
Date de publication :
29 déc. 2000
Dimensions :
23,4 x 15,6 cm
Poids :
476 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities.