Third plate, the: field notes on the future of food
Auteur :
Barber, Dan
Éditeur :
Little, Brown Book Group
ISBN :
9780349141701
Date de publication :
5 mai 2016
Dimensions :
20,0 x 13,3 x 3,2 cm
Poids :
333 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.