Animal, vegetable, junk: a history of food, from sustainable to suicidal: a food science nutrition history book
Auteur :
Bittman, Mark
Éditeur :
HarperCollins Publishers Inc
ISBN :
9780358645528
Date de publication :
26 mai 2022
Dimensions :
20,3 x 13,5 x 2,2 cm
Poids :
295 g
Langue :
Anglais
Pays d'origine :
USA
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics.