Beef cattle science handbook, vol. 20
Auteur :
Baker, Frank H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367015329
Date de publication :
18 avr. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International.