Food from the sea: the economics and politics of ocean fisheries
Auteur :
Bell, Frederick W.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367018245
Date de publication :
13 sept. 2019
Dimensions :
22,5 x 14,3 cm
Poids :
910 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides an analysis of the current use of living marine resources and the prospects for and obstacles to obtaining maximum utilization. It is useful to those who study fishery economics and who seek a better understanding of both the fables and realities of bringing food from the sea.