Food packaging: innovations and shelf-life
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367085742
Date de publication :
11 nov. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
604 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.