Biodiversity, food and nutrition: a new agenda for sustainable food systems
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367141516
Date de publication :
6 mai 2020
Dimensions :
23,4 x 15,6 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.