Beef cattle science handbook, vol. 20
Auteur :
Baker, Frank H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367165192
Date de publication :
19 oct. 2020
Dimensions :
22,9 x 15,2 cm
Poids :
1320 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.