Food from the sea: the economics and politics of ocean fisheries
Auteur :
Bell, Frederick W.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367168117
Date de publication :
31 mai 2021
Dimensions :
22,5 x 14,3 cm
Poids :
750 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.