Beef cattle science handbook, vol. 19
Auteur :
Baker, Frank H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367169497
Date de publication :
31 oct. 2022
Dimensions :
22,9 x 15,2 cm
Poids :
1678 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Includes papers on genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, equipment, and environment; animal management; marketing and economics; computer use in animal enterprises; and production systems.