Technology for wine and beer production from ipomoea batatas
Auteur :
Panda, Sandeep Kumar
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367174958
Date de publication :
23 août 2019
Dimensions :
23,4 x 15,6 cm
Poids :
488 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.