Antimicrobials in food
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367178789
Date de publication :
11 nov. 2020
Dimensions :
25,4 x 17,8 cm
Poids :
1465 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.