Proteomics for food authentication
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367205058
Date de publication :
26 mai 2020
Dimensions :
25,4 x 17,8 cm
Poids :
650 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.