Economics of food loss in the produce industry, the
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367209117
Date de publication :
21 nov. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.