Valuing food safety and nutrition
Auteur :
Caswell, Julie A
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367215767
Date de publication :
30 sept. 2020
Dimensions :
22,9 x 14,6 cm
Poids :
890 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.