Fermented food products
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367224226
Date de publication :
9 déc. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
960 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products’ presents in-depth insights into various microbes involved in the production of fermented food.